WHAT IS BLUES CENTRAL?
A proper establishment, Blues Central is a hidden speakeasy in Anchorage, Alaska. Our focus is craft cocktails and social interaction.
WHAT IS A SPEAKEASY?
During the prohibition era, speakeasies were secret establishments where alcohol was illegally served. Their location was known by word of mouth, and entrance was gained by password only.
HOW DO I GET INTO BLUES CENTRAL?
On the first floor of Williwaw, there is a phone booth next to the elevator. If the blue light is on, Blues Central is open! Picking up the receiver will automatically ring the bartender, who will ask you how many in your party. If there is room, you will be given a password and invited upstairs.
WHAT IS THE BEST TIME TO COME IN?
We at 5pm Thursday through Saturday at this time, and space is available on a first come first serve basis. The earlier you arrive, the better, as there is no waitlist.
DO YOU TAKE RESERVATIONS?
At this time, we do not take reservations.
WHAT IF WE COME IN WITH A GROUP LARGER THAN 6?
Our establishment is fairly small, accommodating about 50 people at a time. Our largest tables seat six at a time. If your party is more than six people, we will likely invite you upstairs only if there are two open tables.
DO I HAVE TO BE 21 OR OLDER?
Yes. We require a current (not expired) and valid ID showing that you are at least 21 years of age.
Bombay Sapphire gin, lemon,
Chandon Imperial, edible hibiscus
Templeton rye, Cointreau, Massenez Framboise,
B.C. grenadine, egg white
Plymouth gin, Chartreuse 110,
Luxardo Maraschino, lime
Oxley gin, Cointreau, lemon, egg white
Altos reposado, Clear Creek cassis, lime, ginger beer
Sazerac rye, Peychaud’s bitters,
cane sugar, absinthe rinse
Pig’s Nose blended scotch, sloe gin, lemon,
absinthe dash, orange bitters
Redbreast 12, Carpano Antica Formula, orange bitters
Lucid absinthe, Lillet Blanc, St. Germaine, lemon
Martell VS Cognac, Chartreuse 80,
lemon, sugar, bitters
Ketel One vodka, Tanqueray gin, Lillet Blanc,
lemon peel. Shaken, not stirred, Mr. Bond.
Jameson Irish whiskey, St. Germaine,
CHOKING THE COUNT
Death’s Door gin, Carpano Antica Formula, Cynar
B.C. pepper infused Tito’s vodka,
yellow tomato juice, green pepper sauce,
lemon, balsamic, pepper spice blend
MARK IT ZERO
Russian Standard vodka, Tia Maria, muscovado,
chocolate bitters, heavy whipped cream
BLACK MOUNTAIN STROLL
Maker’s Mark bourbon, Punt E Mes,
Montenegro amaro, whiskey barrel bitters
Rittenhouse rye, spiced pepper syrup,
chocolate bitters, smoked loose leaf tea
Ardbeg 10 single malt, Basil Hayden bourbon,
Drambuie, Lillet Rouge, lemon bitters
Vago Elote mezcal, Solerno, citrus,
spiced pepper syrup, grasshopper salt
A MULE NAMED CERBERUS
Lucid absinthe, Moon Mountain citrus vodka,
Domaine de Canton, anisette, lime, bitters, ginger beer
BEAUREGARDE'S TO YOU
Jim Beam bonded 100 proof, B.C. blueberry shrub, lemon
Rittenhouse rye, muscovado, black walnut,
molasses, whiskey bitters
Hendricks gin, Jack Rudy small batch tonic,
served Spanish style
Tanqueray Old Tom gin, Massenez Framboise,
Domaine De Canton, lime, sugar, cream, egg white