Join Williwaw Social and fellow rum lovers in The Speakeasy at Williwaw Social to enjoy an amazing four-course dinner while learning about and sampling five fantastic top shelf rums made from some of the finest rum makers in the world!
Bacardi 10 year
Mount Gay XO
Kirk and Sweeney 23 year
Brindley Gold Shipwreck Coconut
Diplomatico Vintage 2002
Featuring rum presentations from Brown Jug Alaska spirits expert Tony Archer!
$75 per head includes four course meal from Chef Dhee featuring rum-based food creations: Shrimp ceviche with miso tropical black cod, amuse bouche, citrus rum based jumbo shrimp appetizer, rum fruit salad, Caribbean kabobs with rum barbecue sauce with honey rum black beans and tropical rum sorbet for the finale paired with four rum tastings, one craft cocktail, and includes gratuity. Space and tickets are limited so get them before they are gone!