Join us in The Speakeasy on Thursday, April 18th from 6-9pm for an evening where tales of the Scottish Highlands’ history will flow as easily as the scotch by our guest speaker and host Tony Archer, Brown Jug liquor specialist. Enjoy Chef Dhee's 5-course dinner brilliantly paired with the intense aromas and flavors of single malt scotch selections. Prepare to be pampered.
Our event will feature the following scotches:
Balvenie 14 year Caribbean cask | Tomatin 14 year Portwood | Oban 18 year | Macallan 15 year | Highland Park 12 year .... and we're finishing off with Laphroig 25 year!!
Our 5-course meal includes: warm brie cheese, scotch glazed nuts and grapes on crostini, cheese stuffed dates wrapped in prosciutto, smoked duck salad with a scotch dressing, lamb chops with Irish Dublin cheese potatoes, pan-fried thyme turnips with scotch brown gravy and finishing off with a traditional Scottish Cranachan dessert.
This event is $85 and includes gratuity. Ticket sales for this event will end at midnight the night before and there will only be a limited amount available. There will be no day of tickets available. This is a 21 and over event.