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Welcome


Williwaw is a multi-faceted gathering space, featuring fine American dining, craft cocktails & local brews, a concert venue featuring national acts and the finest rooftop in town. Our menu boasts organic and locally-grown ingredients whenever possible, sourced from the finest local purveyors.

 

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Welcome


Williwaw is a multi-faceted gathering space, featuring fine American dining, craft cocktails & local brews, a concert venue featuring national acts and the finest rooftop in town. Our menu boasts organic and locally-grown ingredients whenever possible, sourced from the finest local purveyors.

 

 

Located in downtown Anchorage, Williwaw is a multi-faceted gathering space, featuring fine American dining, craft cocktails & local brews, a concert venue featuring national acts... and the finest rooftop in town.

Williwaw opened in the summer of 2015, and is located in the heart of downtown Anchorage on the corner of 6th & F Streets, across the street from the Performing Arts Center. Locally owned, Williwaw strives to be a fine gathering space for locals and tourists alike. The restaurant features quality interpretations of classic dishes using the highest quality ingredients, with local and/or organic wherever possible.

By day, Williwaw is family friendly, serving healthy and convenient lunch items, along with Steamdot coffee. The second floor boasts a large loft-style lounge area with free WiFi and comfortable seating. The Roof is open when the weather is fine, and features a bar and a fresh menu of grilled items.

By night, Williwaw transforms into a fine restaurant & bar, featuring concerts and events in our first floor main stage area. 

 

NOW BOOKING PRIVATE PARTIES! CLICK THE LINK BELOW FOR YOUR PARTY OF 30 OR MORE! 
IF YOU WANT TO MAKE A DINNER RESERVATION CALL 907-868-2000

 
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Concerts + Events


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Concerts + Events


ALASKA CRAFTED

MAY 21ST // 5PM // 21+

Enjoy a taste of Alaska! Come to the first-ever tasting event hosted by the brewers and distillers guilds of Alaska! Sample beer, spirits, cider, and mead crafted in Alaska while listening to live bands and sampling food from across the state. 

Alaska Crafted celebrates craft beer and spirits that are locally made in Alaska. There are more than 25 breweries and distilleries active throughout the state. We encourage our viewers 21+ to enjoy the great flavors that exist right here at home. 

Alaska Crafted is hosted by a partnership of the Distillers Guild and the Brewers Guild of Alaska and brought to you in part by Humpy's Great Alaskan Alehouse and Williwaw. Alaska Crafted will take place outside on F street between 6th and 7th Ave.

BUY TICKETS >>

Midnight Sun Music Fest with J Boog

JULY 16TH // 6PM // 21+ 

Join us as we welcome J BOOG with special guests Hot Rain Band, Siaosi and DJ Westafa with local island band, H3 for the 3rd Annual Midnight Sun Island Music Fest presented by Williwaw Saturday July 16th!

This is an outdoor show in 6th and F Street with Hawaiian fare from Humpy's Kona. This is a 21 and over show with valid ID.

Limited Pre-Sale available starting at 8am Friday May 13th, and will be limited to 200 tickets. Tickets are $25.
General Advance tickets available starting at 8am Saturday May 14th. Tickets are $35
VIP tickets available starting at 8am Saturday May 14th. Tickets are $100 and includes reserved area in front of stage, Williwaw roof access with light apps and refreshments available with they last. 
Day of tickets are $45

Brought to you in part by Heineken, Patron, Anchorage Press, SnoFlo and Southside Tattoo.

BUY TICKETS >>

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Food


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Food


MENU


WILLIWAW HOUSE SMOOTHIES ... 8

Veg Head
Baby spinach, carrots, beets, avocado and apple juice   add spirulina .75
Morning Start
Blueberries, banana, strawberries and apple juice   add goji .75
Protein Gladiator
Organic peanut butter, banana, strawberry and almond milk   add raw cacao .75
Detox
Ginger, lemon juice, honey, carrots, chia seed and apple juice
 

HAND-CRAFTED SMOOTHIES ... 8

 

Start with your choice of coconut water, plain yogurt or apple juice.
Then, choose three fresh fruits or greens.
Add nuts & seeds and boosters for .75
Add avocado for 1.50
(gluten-free)

 

FRESH FRUIT
Raspberries
Blackberries
Blueberries
Strawberries
Apples
Grapes (with seeds)
Banana

GREENS
Collards
Spinach
Kale

NUTS + SEEDS
Almonds
Pecans
Flax Seed
Chia Seed
Organic Peanut Butter

BOOSTERS
Goji Berries
Maca Powder
Spirulina
Raw Cacao


WEEKEND BREAKFAST

Build Your Own Omelet ... 10
Meats   (choice of one)
Ham, Indian Valley reindeer sausage, hardwood-smoked nitrate free bacon
Veggies
Onions, bell peppers, zucchini, mushrooms, spinach, tomatoes
Cheeses   (choice of one)
Tillamook Cheddar, Swiss, Monterey Jack or organic Chevre

Açaí Bowl ... 8    V  GF
Acai with fresh fruit and your choice of flax granola, hemp seed, flax seed, Goji berry, coconut shavings, chocolate covered almonds, or macadamia nuts

Steel-Cut Oats ... Plain 7 ... Staked 8
Organic steel-cut oats with cinnamon & a touch of honey, topped with organic milk of your choice: 2%, coconut or rice. Served palin for purists, or staked with your choice of raisins, brown sugar, walnuts or organic trail mix

 

Sides
Toast ... 2     Pancake ... 3     Fresh Hash Browns ... 4

Local Reindeer Sausage ... 4     Nitrate-free Bacon ... 5
House-cured Ham ... 5     Bagel Factory Bagel ... 3
Two Organic Eggs ... 3

Gravlax & Bagel ... 9
Housemade gravlax salmon, capers and red onion served with cream cheese on a local bagel

Huevos Rancheros ... One 6 ... Two 10   GF
Two crispy corn tortillas layered with housemade seasoned beans, sharp cheddar, Mexican rice, rancheros sauce, two organic eggs and pico de gallo

Croissant Sandwich ... 9
Scrambled organic eggs, house-cured ham and Swiss cheese on a locally made fresh croissant

Hash & Eggs ... 12
House-cured corned beef hash, pan fried with potatoes, onions, peppers & topped with organic eggs any style

Two Eggs Any Style ... 9
Two organic eggs with local potatoes, toast and your choice of local reindeer sausage, house-cured ham or nitrate-free bacon

Pancakes ... 9
Made with sourdough starter - three fluffy cakes with butter and real organic maple syrup

The Cereal Bowl ... 8
Ancient Grain Cereal served with your choice of organic milks: 2%, coconut or rice


SALADS

Margherita Salad ... 11
Baby spinach tossed with fresh mozzarella, basil and tomatoes in a housemade roasted tomato & garlic vinaigrette. Served with garlic toast points

Caesar Salad ... 9
Crisp romaine lettuce tossed in housemade Caesar dressing with Parmesan cheese and house croutons

Roasted Beet Salad ... 12  V
Local organic roasted beets, tossed in fresh lemon juice, olive oil & sea salt. Served with roasted Campari tomatoes, baby arugula & grilled asparagus spears

House Side Salad ... 8  V  *GF
Mixed greens, tomatoes, cucumber, house croutons

Housemade dressings: roasted tomato basil vinaigrette, lemongrass vinaigrette, spicy Thai citrus vinaigrette, feta herb vinaigrette, orange sesame vinaigrette, cucumber buttermilk, gorgonzola, organic balsamic and herb, Caesar

Salad add ons:
Smoked Chicken ... 4

Garlic Shrimp ... 6


SANDWICHES

Williwaw’s take on the most iconic American sandwiches. All sandwiches served with a housemade pickle and your choice of fresh potato salad, a cup of soup or Alaska Potato Chips. See our chalkboard menu for freshly made soups, salads and desserts of the day.

Bird’s The Word ... 12
Shredded smoked chicken tossed with sautéed mushrooms in our housemade mustard cheddar sauce with nitrate-free bacon, served on a locally made Kaiser roll

Tuna Melt ... 12
Albacore tuna tossed with our house pickle relish & mayonnaise layered with cheddar cheese & tomatoes on marble rye bread

Blues Central French Dip ... 17
Shaved ribeye steak piled high our on French baguette with Swiss cheese, house horseradish sauce & au jus for dipping

Grab & Go Sandwich of the Day
See our chalkboard menu for fresh, grab & go option of the day

Cubano ... 9
Slow roasted pork shoulder layered between smoky ham, Swiss cheese, pickles and Dijon mustard on Cuban bread

BYOGC ... 9
Build-your-own grilled cheese, starting with melted Tillamook cheddar on sourdough, with your choice of ham, turkey, bacon, avocado, tomato & arugula
Plain ... 8

CBLTA ... 9   *V
“Coconut bacon” layered with green leaf lettuce, organic tomatoes, avocado with mayonnaise, served on Dave’s Killer 21-Grain organic bread


STIR-FRY WOK BOWLS

First choose rice or noodles
White rice, brown rice or noodles (Yakisoba or Shirataki*)
 

Then we add our Williwaw veggie mix
Snow peas, onions, broccoli, bell peppers, shiitake mushrooms, carrots, yellow squash and zucchini

Garlic Shrimp Bowl ... 16
Butterflied shrimp in sweet chili sauce

Thai Steak Bowl ... 16
Thai steak in savory plum sauce

Vegetarian Bowl ... 12
Williwaw veggie mix in spicy yellow curry sauce

Pork Char Sui Bowl ... 14
Cantonese style BBQ pork in ginger soy sauce

Shoyu Chicken Bowl ... 13
Shoyu chicken in teriyaki sauce

Tofu Bowl ... 14
Tofu & shelled edamame in black bean garlic sauce

 

Finish it with spice! Add at your own risk!!!
Burning Memories - choose your level of heat 1 to 5
(made from ghost chilis & habaneros - extra hot)

*Shirataki noodles are known as the “miracle noodle” and are gluten-free, soy-free, zero calorie, cholesterol-free and vegan.

 

ASIAN LETTUCE WRAPS

Thai Chicken ... 9   GF
Ground and served in spicy lime sauce
Black Bean & Tofu ... 9   GF
Seasoned tofu with cured black beans in ginger dressing
Tataki Beef ... 9   GF
Seared beef sous vide rare in sesame ponzu


APPETIZERS

Sautéed Wild Mushrooms ... 9
Sautéed wild mushrooms in a truffle cream served with toasted baguettes

Antipasto Platter ... 18
Sharp provolone, smoked Beecher's white cheddar cheese curds, reindeer sausage, prosciutto, salami, olive trio, jalapeno tomato jam, house made rustic bread and stony mustard

Oyster Trio ... 12
Alaskan oysters dressed three ways: lemongrass mignonette, sangria granada and classic cocktail 

Artichoke & Spinach Dip ... 9
A creamy artichoke and spinach dip served with toasted baguettes
Add Alaskan King Crab ... 7


ENTREES

Entrées are prepared daily, and feature seasonal and/or locally sourced ingredients, depending on availability. Please ask your server, or see our chalkboard menu, for today’s freshly prepared selections.

Roasted Poblano Peppers ... 14  V
Pan-roasted fresh poblano peppers with southwestern organic corn, quinoa and black bean stuffing served resting in a pool of fire roasted red pepper and chipotle sauce

Duroc Dry Aged Pork Chop ... 24
A pan-seared Duroc dry aged pork chop finished with Jim's smoked apple butter and served with braised collard greens and sweet potato mash

Beef Short Ribs ... 22
Beef short ribs braised in cabernet finished in demi served with roasted garlic mashed potatoes and roasted asparagus spears

Blackened Alaskan Rockfish ... 16
Blackened Alaskan rockfish topped with roasted corn and avocado salsa and served with dirty rice

Wild Mushroom Ragout ... 18
A creamy wild mushroom ragout tossed with penne pasta finished with grated manchego cheese and shaved white truffle


DESSERTS

Strawberry Rhubarb Pie ... 7  V
Strawberries mixed with rhubard for a perfect tart-sweet combination. Topped with a flaky pastry crust

Roast-Your-Own S’mores ... 10
Dark chocolate, milk chocolate, white chocolate, marshmallows, graham crackers & housemade chocolate cookies. *Caution - open flame

Mixed Berry Cobbler ... 7
Lucious blueberries, raspberry and blackberries with lavender enveloped in a sweet buttery golden brown cobbler crust 

Bourbon Cranberry Apple Crisp ... 7  V GF
Cinnamon-spiced apples and bourbon-soaked cranberries with a hint of star anise, topped with an oatmeal, barley, flax and organic honey crisp

 

KIDS MENU

Lunch

Weekend Breakfast

Grilled Ham & Cheese ... 5
With chips and a pickle

Grilled PB & J ... 5
With chips and a pickle

Tuna Salad Sandwich
With chips and a pickle

Mini Rice Bowl ... 7
Teriyaki chicken, Williwaw veggie mix and white rice

Cream Cheese & Turkey Roll ... 4
With chips and a pickle

Dollar Pancakes ... 5
Silver dollar sized pancakes with butter and syrup

Ham & Cheese Scramble ... 6
Ham, cheese and egg scramble served with two mini waffles

Cinnamon Roll ... 5
With cream cheese frosting

Mini Waffles ... 5
With syrup and butter

Dinner

Mini Mac N' Cheese Waffles ... 8

Mini Reindeer Hotdogs ... 8
with cheese sauce for dipping

Broccoli & Cheese ... 9
Steamed broccoli and warm cheddar cheese

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Drinks


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Drinks


CRAFT COCKTAILS

BLUE VELVET ... 9
Tito's vodka, Crème de Violette, lavender, lemon, kegged and carbonated on tap

FORBIDDEN APPLE ... 9
Hornito's Reposado, Montenegro, Angostura bitters, hot apple cider

COVENANT ... 11
Tanqueray gin, orange juice, Montenegro, lime, Fernet Branca, bitters

DARK & STORMY ... 11
Zaya 12 year rum, Domaine De Canton, lime, ginger beer

EL GUAPO ... 9
Cazadores Blanco, agave, ginger, grapefruit soda, bitters

BOURBON RENEWAL ... 11
Knob Creek, lemon, Crème de Cassis, Angostura bitters

NEW TREND ... 9
Four Roses bourbon, cherry, orange, sugar, Angostura bitters

ROSEMARY GIMLET ... 10
Bombay Sapphire, Cointreau, rosemary, lime

BARRELEVARDIER ... 12
Maker's Mark, Italian sweet vermouth, Campari, barrel aged

I'LL HAVE ANOTHER ... 12
Tito’s vodka, St. Germain, lemon, champagne

MAN ABOUT TOWN ... 11
Bulleit Rye, Italian sweet vermouth, Cynar, Angostura bitters

TURNAGAIN STANDARD ... 9
Yazi ginger vodka, lemon, honey, soda

GRIND 49 ... 9
Koloa dark rum, Grind coffee liqueur, turbinado,
Aztec chocolate bitters

6TH AVENUE SLING ... 9
House-infused chamomile Tito’s vodka, grapefruit, lemon,
Peychaud's bitters

THE GREAT DEBATE ... 13
Hendrick’s gin, St. Germain, lime, agave, arugula, cracked pepper

Looking for something more familiar? We have a full bar with a premium well.
Just ask your server for your favorite drink.

BEER

ON TAP
Williwaw features national and local craft beers on tap.
See our chalkboard menu for draft listings.

CRAFT CANS

Alaskan Amber*   12oz ... 5
Alaskan Icy Bay*   12oz ... 5
Denali Mother Ale*   12oz ... 5
Guinness   500ml ... 7
Hopworks Lager   16oz ... 7
King Street IPA*   16oz ... 7
Magners Irish Cider   500ml ... 7
Maui Brewing Coco Porter   12oz ... 5
Midnight Sun Pleasure Town IPA*   12oz ... 5
Midnight Sun Snowshoe White* ... 5
Rogue American Amber   16oz ... 7
Schöfferhofer Grapefruit Radler   500ml ... 7
Sierra Nevada Pale Ale   16oz ... 7
St. Feuillien Saison   330ml ... 7

*local brew

WINE

WHITE
’13 Left Coast Cellars Truffle Hill Chardonnay
’13 Domaine Girard Chardonnay
'12 Sterling Vintner's Chardonnay
'14 King Estate Pinot Gris
’14 Rutherford Ranch Chardonnay  
’15 Cono Sur Sauvignon Blanc  

ROSE
’12 Le Vieille Ferme Rose 2014 

RED
Marrietta Arme‘ Cabernet Sauvignon
’14 Willamette Valley Pinot Noir Whole Cluster  
’13 Cadence Coda Red Mountain Meritage  
’13 Left Coast Cali’s Cuvee Pinot Noir   
’13 Bonterra Cabernet Sauvignon  
’13 Los Dos Grenache Syrah
'09 Castillo De Molina Malbec  

At Williwaw we are proud to serve planet-friendly wines. For our selection, we have focused on biodynamic, organic, salmon-safe and sustainable wines. Ask your server for more information about the planet-friendly designation.

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Work With Us


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Work With Us


 

do you love food & Live music?

Williwaw is looking for energetic, enthusiastic, and positive minded individuals, for all positions (front and back of the house). Do you love food? Do you love live music? If you want to work with awesome people in a fun, fast-paced environment, we want you!

Please print this application, fill it out, and bring it in person to Williwaw. 

Applications can be downloaded here or can be picked up in person at one of our sister companies, Humpy's, Flattop, or Subzero, all located on the corner of 6th Ave and F Street. 

Download An Application Here >>