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Welcome


Williwaw is a multi-faceted gathering space, featuring fine American dining, craft cocktails & local brews, a concert venue featuring national acts and the finest rooftop in town. Our menu boasts organic and locally-grown ingredients whenever possible, sourced from the finest local purveyors.

 

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Welcome


Williwaw is a multi-faceted gathering space, featuring fine American dining, craft cocktails & local brews, a concert venue featuring national acts and the finest rooftop in town. Our menu boasts organic and locally-grown ingredients whenever possible, sourced from the finest local purveyors.

 

 

Located in downtown Anchorage, Williwaw is a multi-faceted gathering space, featuring fine American dining, craft cocktails & local brews, a concert venue featuring national acts... and the finest rooftop in town.

Williwaw opened in the summer of 2015, and is located in the heart of downtown Anchorage on the corner of 6th & F Streets, across the street from the Performing Arts Center. Locally owned, Williwaw strives to be a fine gathering space for locals and tourists alike. The restaurant features quality interpretations of classic dishes using the highest quality ingredients, with local and/or organic wherever possible.

By day, Williwaw is family friendly, serving healthy and convenient lunch items, along with Steamdot coffee. The second floor boasts a large loft-style lounge area with free WiFi and comfortable seating. The Roof is open when the weather is fine, and features a bar and a fresh menu of grilled items.

By night, Williwaw transforms into a fine restaurant & bar, featuring concerts and events in our first floor main stage area. 

 

NOW BOOKING PRIVATE PARTIES! CLICK THE LINK BELOW FOR YOUR PARTY OF 30 OR MORE! 
IF YOU WANT TO MAKE A DINNER RESERVATION CALL 907-868-2000

 
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Concerts + Events


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Concerts + Events


drag queen bingo with identity

JUNE 23RD// 7PM // 21+

Identity invites you to experience the excitement of the 15th annual Drag Queen Bingo, “Drag is Back,” presented by Daphne DoAll LaChores!
This year’s event will be hosted at Williwaw and will feature food and drinks for purchase from Williwaw and games for all! 
Look forward to performances, fun and laughter and, of course, BINGO! In part with AlaskaPride week! 

BUY TICKETS >>
 

williwaw hee haw

JUNE 24TH // 9PM // 21+

Williwaw is proud to present a COUNTRY DANCE PARTY with Alaska's favorite Country Music DJ, Steve Franklin aka DJ Lefty!

Featuring: Beer, Bacon, & Boots! Full Bar! Huge Dance Floor! Concert Sound System! Your favorite country hits, dance songs, and sing-a-longs!

NO COVER CHARGE/FREE ENTRY = MORE BEER!

 

MIDNIGHT BRUNCH : A PARTY FOR LATE NIGHT DINERS

JUNE 25TH // 10PM // 21+

We take bourbon, bacon and the Late Night Munchies / The Northern Light Collective crews and create a party for your tastebuds and your body.

Dine late starting at 10PM from an exclusive late night menu created for this event. Enjoy a hand-crafted bourbon + bacon menu with our freshest ingredients. Then bring your friends as we party into the night with some of the best DJs/Producers Alaska has to offer featuring the Late Night Munchies label showcase and The Northern Light Collective.

FREE to attend!

 

diplo - diplaska

JULY 3RD // 6PM // 18+ with 21+ areas

Showdown Alaska and Williwaw are proud to present Grammy Award winning artist 'Diplo' in concert Sunday July 3rd. One half of DJ duo Jack Ü and one third of Major Lazer, he's the mastermind behind some of summer's biggest hits like "Where Are Ü Now" (with vocals by Justin Bieber), "Lean On" (with MØ) and "Take Ü There" (with Kiesza)

18+ With 21+ Sections, Williwaw Access pass and VIP Options Available.

21+ GA $40
10-20 GA $45
21+ Williwaw Access Pass $70 - includes access to Williwaw with full bar, bathrooms, more food options and entry to the after party with acts TBA. 
VIP - SOLD OUT
 

BUY TICKETS >>
 

Midnight Sun Music Fest with J Boog

JULY 16TH // 6PM // 21+ 

Join us as we welcome J BOOG with special guests Hot Rain Band, Siaosi and DJ Westafa with local island band, H3 for the 3rd Annual Midnight Sun Island Music Fest presented by Williwaw Saturday July 16th!

This is an outdoor show in 6th and F Street with Hawaiian fare from Humpy's Kona. This is a 21 and over show with valid ID.

Limited Pre-Sale available starting at 8am Friday May 13th, and will be limited to 200 tickets. Tickets are $25.
General Advance tickets available starting at 8am Saturday May 14th. Tickets are $35
VIP tickets available starting at 8am Saturday May 14th. Tickets are $100 and includes reserved area in front of stage, Williwaw roof access with light apps and refreshments available with they last. 
Day of tickets are $45

Brought to you in part by Heineken, Patron, Anchorage Press, SnoFlo and Southside Tattoo.

BUY TICKETS >>

 

TURQUOISE BOY DEBUT CD RELEASE

AUGUST 20TH // 10PM // 21+

Williwaw Social presents:

The official release party for Turquoise Boy's Debut Album - "24 Hours a Night".

Listen to the single "Best Summer Ever" ahead of the album's release at www.turquoiseboy.band

Recorded by Jay Hall at Jay Hall Sounds  |  Mastered by Erik Braund at Braund Studios

$10 Advance
$15 Day of Show

BUY TICKETS >>

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Food


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Food


MENU


WILLIWAW HOUSE SMOOTHIES ... 8

Veg Head
Baby spinach, carrots, beets, avocado and apple juice   add spirulina .75
Morning Start
Blueberries, banana, strawberries and apple juice   add goji .75
Protein Gladiator
Organic peanut butter, banana, strawberry and almond milk   add raw cacao .75
Detox
Ginger, lemon juice, honey, carrots, chia seed and apple juice
 

HAND-CRAFTED SMOOTHIES ... 8

 

Start with your choice of coconut water, plain yogurt or apple juice.
Then, choose three fresh fruits or greens.
Add nuts & seeds and boosters for .75
Add avocado for 1.50
(gluten-free)

 

FRESH FRUIT
Raspberries
Blackberries
Blueberries
Strawberries
Apples
Grapes (with seeds)
Banana

GREENS
Collards
Spinach
Kale

NUTS + SEEDS
Almonds
Pecans
Flax Seed
Chia Seed
Organic Peanut Butter

BOOSTERS
Goji Berries
Maca Powder
Spirulina
Raw Cacao


BREAKFAST

Served Monday - Saturday 7am - 11am
All You Can Eat Sunday Brunch Buffet 10am - 2pm

Build Your Own Omelet ... 10
Meats   
Ham, Indian Valley reindeer sausage, hardwood-smoked bacon
Veggies
Onion, bell peppers, zucchini, mushrooms, spinach, tomatoes
Cheeses  
Cheddar, Swiss, Monterey Jack or Chevre

Açaí Bowl ... 8    V  GF
Acai with fresh fruit and your choice of flax granola, hemp seed, flax seed, goji berry, coconut shavings, chocolate covered almonds, or macadamia nuts

Steel-Cut Oats ... Plain 7 ... Staked 8
Organic steel-cut oats with cinnamon & a touch of honey, topped with organic milk of your choice: 2%, coconut or rice. Served palin for purists, or staked with your choice of raisins, brown sugar, walnuts or organic trail mix

 

Sides
Toast ... 2     Pancake ... 3     Hash Browns ... 4

Local Reindeer Sausage ... 4     Bacon ... 5
House-cured Ham ... 5     Bagel ... 3      Two Eggs ... 3

Gravlax & Bagel ... 9
Housemade gravlax salmon, capers and red onion served with cream cheese on a local bagel

Huevos Rancheros ... 12 GF
Two crispy corn tortillas layered with housemade seasoned beans, sharp cheddar, Mexican rice, ranchero sauce, two eggs any style and pico de gallo

Croissant Sandwich ... 9
Scrambled eggs, house-cured ham and Swiss cheese on a locally made fresh croissant

Hash & Eggs ... 12
Corned beef hash tossed with potatoes, onions, & peppers pan-fried, topped with two eggs any style

Two Eggs Any Style ... 9
Two eggs with hash browns, toast and your choice of local reindeer sausage, house-cured ham or bacon

Pancakes ... 9
Three fluffy cakes made with sourdough starter served with butter and maple syrup


SOUP & SALAD

Soup of the Day ... Cup 4  ... Bowl 6
Daily rotating selections of vegetarian and hearty soups. Ask your server for our daily selections

Margherita Salad ... 11
Baby spinach tossed with fresh mozzarella, basil and tomatoes in a housemade roasted tomato-garlic vinaigrette. Served with toasted baguettes

Roasted Beet Salad ... 12  V
Local organic roasted beets, tossed in fresh lemon juice, olive oil & sea salt. Served with roasted Campari tomatoes, baby arugula & roasted asparagus spears

Caesar Salad ... 9
Crisp romaine lettuce tossed in housemade Caesar dressing with Parmesan cheese and house croutons

House Side Salad ... 8  V  *GF
Mixed greens, tomatoes, cucumber, house croutons

Housemade dressings: buttermilk ranch, bleu cheese, classic Italian, wild berry vinaigrette, oil & vinegar, and Caesar

Salad add ons:
Grilled Chicken ... 4
Garlic Shrimp ... 6


SANDWICHES & BURGERS

Our sandwiches and burgers feature seasonal and or locally sourced ingredients, when available. All sandwiches and burgers come with served with your choice of fresh potato salad, a cup of soup or Alaska Potato Chips. Sub a side house or Caesar salad for 2.50

Blues Central French Dip ... 15
Shaved rib-eye steak piled high on our French baguette with Swiss cheese, horseradish-cream sauce & au jus for dipping

Grab & Go Sandwich of the Day
See our chalkboard menu for fresh, grab & go option of the day

Vegetable Club ... 12
Zucchini, yellow squash, portobello mushroom, tomato and spinach on Dave's Killer 21-Grain organic bread grilled on a panini press

Seafood Salad ... 17
Poached seasonal Alaskan white fish, shrimp and Alaskan scallops chilled and tossed in a saffron aioli served with shaved onions and arugula stuffed in a fresh locally made croissant

Cubano ... 9
Slow roasted pork shoulder layered between smoky ham, Swiss cheese, pickles and Dijon mustard on Cuban bread

BYOGC ... 10   Plain ... 7
Build-your-own grilled cheese, starting with melted cheddar on sourdough, with your choice of ham, turkey, bacon, tomato & arugula

Truffle Portobello Burger ... 17
Large grilled portobello mushroom topped with truffle-cheddar, lettuce, tomato and onion on a brioche bun dressed with a mushroom aioli

Kobe Burger ... 19
Grilled Kobe beef burger topped with horseradish-cheddar, lettuce, tomato, and onion on a brioche bun dressed with a rosemary-garlic aioli


APPETIZERS

Pan Seared Scallops ... 18
Bering Sea scallops pan-seared over an angel hair pasta cake topped with a tomato cream sauce and microgreens

Grilled Shrimp Tower ... 15     GF
Grilled large tiger shrimp tossed with fresh herbs and finished with cocktail sauce

Ceviche ... 15
Fresh Alaskan seafood marinated with lime, fresh tomatoes, hot chili peppers and cilantro layered between corn tortillas

Antipasto Platter ... 18
Sharp provolone, smoked Beecher's white cheddar cheese curds, reindeer sausage, prosciutto, salami, olive trio, jalapeno tomato jam, house baked rustic bread and stony mustard

Artichoke & Spinach Dip ... 9
A creamy artichoke and spinach dip served with toasted baguettes
Add Alaskan King Crab ... 7

Sautéed Wild Mushrooms ... 9
Sautéed wild mushrooms in a truffle cream served with toasted baguettes


SLIDERS

Prime Rib ... 14
Smoked prime rib with, horseradish cheddar and a horseradish-cream sauce served on a brioche bun

Kobe ... 15
Grilled Kobe beef topped with sautéed portobello mushrooms and shallots dressed with garlic aioli and served on a sweet bun

Alaskan King Crab ... 16
Alaskan King Crab cake with arugula and garlic aioli served on a sweet bun

Veggie ... 14
Grilled portobello mushroom, roasted red peppers with an herb goat cheese and arugula served on a brioche bun

Reuben ... 10
Corned beef, sauerkraut, Swiss cheese and thousand island dressing served on a rye pretzel bun


ENTREES

Entrées are prepared daily, and feature seasonal and/or locally sourced ingredients, when available. All entrées come with your choice of a house salad, Caesar salad or vegetable of the day

Grilled Alaskan Salmon ... Market Price
Wild Alaskan salmon rubbed with fresh garlic, sea salt and olive oil, char-grilled and finished with a citrus beurre blanc, served with rice pilaf

Beef Short Ribs ... 15
Thin sliced beef short ribs marinated and char-grilled, served with steamed white rice

Smoked Roasted Prime Rib * ... 10 oz 28      16 oz 36
Smoked Prime rib served with au jus, horseradish-cream sauce and garlic mashed potatoes
* Available after 5pm with limited availability, ask your server

Grilled Pork Loin ... 17      GF
Herb marinated pork loin char-grilled and finished with Jim's smoked apple butter, served with sweet potato mash

Wild Mushroom Ragout ... 22
A creamy wild mushroom ragout tossed with penne pasta, finished with Parmesan cheese and truffle infused oil

Stuffed Chicken ... 18
Pan-seared airline chicken breast stuffed with wild mushroom duxelle, resting in a white wine lemongrass sauce, served with rice pilaf

Vegetarian Lasagna  ... 17
Fresh pasta layered with roasted vegetables, marinara, mozzarella, cheddar and Parmesan cheeses


DESSERTS

Strawberry Rhubarb Pie ... 7  V
Strawberries mixed with rhubard for a perfect tart-sweet combination. Topped with a flaky pastry crust

Roast-Your-Own S’mores ... 10
Dark chocolate, milk chocolate, white chocolate, marshmallows, graham crackers & housemade chocolate cookies. *Caution - open flame

Mixed Berry Cobbler ... 7
Lucious blueberries, raspberry and blackberries with lavender enveloped in a sweet buttery golden brown cobbler crust 

Bourbon Cranberry Apple Crisp ... 7  V GF
Cinnamon-spiced apples and bourbon-soaked cranberries with a hint of star anise, topped with an oatmeal, barley, flax and organic honey crisp

 

KIDS MENU

Lunch

Weekend Breakfast

Grilled Ham & Cheese ... 5
With chips and a pickle

Grilled PB & J ... 5
With chips and a pickle

Tuna Salad Sandwich
With chips and a pickle

Mini Rice Bowl ... 7
Teriyaki chicken, Williwaw veggie mix and white rice

Cream Cheese & Turkey Roll ... 4
With chips and a pickle

Dollar Pancakes ... 5
Silver dollar sized pancakes with butter and syrup

Ham & Cheese Scramble ... 6
Ham, cheese and egg scramble served with two mini waffles

Cinnamon Roll ... 5
With cream cheese frosting

Mini Waffles ... 5
With syrup and butter

Dinner

Mini Mac N' Cheese Waffles ... 8

Mini Reindeer Hotdogs ... 8
with cheese sauce for dipping

Broccoli & Cheese ... 9
Steamed broccoli and warm cheddar cheese

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Drinks


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Drinks


CRAFT COCKTAILS

BLUE VELVET ... 9
Tito's vodka, Crème de Violette, lavender, lemon, kegged and carbonated on tap

FORBIDDEN APPLE ... 9
Hornito's Reposado, Montenegro, Angostura bitters, hot apple cider

COVENANT ... 11
Tanqueray gin, orange juice, Montenegro, lime, Fernet Branca, bitters

DARK & STORMY ... 11
Zaya 12 year rum, Domaine De Canton, lime, ginger beer

EL GUAPO ... 9
Cazadores Blanco, agave, ginger, grapefruit soda, bitters

BOURBON RENEWAL ... 11
Knob Creek, lemon, Crème de Cassis, Angostura bitters

NEW TREND ... 9
Four Roses bourbon, cherry, orange, sugar, Angostura bitters

ROSEMARY GIMLET ... 10
Bombay Sapphire, Cointreau, rosemary, lime

BARRELEVARDIER ... 12
Maker's Mark, Italian sweet vermouth, Campari, barrel aged

I'LL HAVE ANOTHER ... 12
Tito’s vodka, St. Germain, lemon, champagne

MAN ABOUT TOWN ... 11
Bulleit Rye, Italian sweet vermouth, Cynar, Angostura bitters

TURNAGAIN STANDARD ... 9
Yazi ginger vodka, lemon, honey, soda

GRIND 49 ... 9
Koloa dark rum, Grind coffee liqueur, turbinado,
Aztec chocolate bitters

6TH AVENUE SLING ... 9
House-infused chamomile Tito’s vodka, grapefruit, lemon,
Peychaud's bitters

THE GREAT DEBATE ... 13
Hendrick’s gin, St. Germain, lime, agave, arugula, cracked pepper

Looking for something more familiar? We have a full bar with a premium well.
Just ask your server for your favorite drink.

BEER

ON TAP
Williwaw features national and local craft beers on tap.
See our chalkboard menu for draft listings.

CRAFT CANS

Alaskan Amber*   12oz ... 5
Alaskan Icy Bay*   12oz ... 5
Denali Mother Ale*   12oz ... 5
Guinness   500ml ... 7
Hopworks Lager   16oz ... 7
King Street IPA*   16oz ... 7
Magners Irish Cider   500ml ... 7
Maui Brewing Coco Porter   12oz ... 5
Midnight Sun Pleasure Town IPA*   12oz ... 5
Midnight Sun Snowshoe White* ... 5
Rogue American Amber   16oz ... 7
Schöfferhofer Grapefruit Radler   500ml ... 7
Sierra Nevada Pale Ale   16oz ... 7
St. Feuillien Saison   330ml ... 7

*local brew

WINE

WHITE
’13 Left Coast Cellars Truffle Hill Chardonnay
’13 Domaine Girard Chardonnay
'12 Sterling Vintner's Chardonnay
'14 King Estate Pinot Gris
’14 Rutherford Ranch Chardonnay  
’15 Cono Sur Sauvignon Blanc  

ROSE
’12 Le Vieille Ferme Rose 2014 

RED
Marrietta Arme‘ Cabernet Sauvignon
’14 Willamette Valley Pinot Noir Whole Cluster  
’13 Cadence Coda Red Mountain Meritage  
’13 Left Coast Cali’s Cuvee Pinot Noir   
’13 Bonterra Cabernet Sauvignon  
’13 Los Dos Grenache Syrah
'09 Castillo De Molina Malbec  

At Williwaw we are proud to serve planet-friendly wines. For our selection, we have focused on biodynamic, organic, salmon-safe and sustainable wines. Ask your server for more information about the planet-friendly designation.

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Work With Us


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Work With Us


 

do you love food & Live music?

Williwaw is looking for energetic, enthusiastic, and positive minded individuals, for all positions (front and back of the house). Do you love food? Do you love live music? If you want to work with awesome people in a fun, fast-paced environment, we want you!

Please print this application, fill it out, and bring it in person to Williwaw. 

Applications can be downloaded here or can be picked up in person at one of our sister companies, Humpy's, Flattop, or Subzero, all located on the corner of 6th Ave and F Street. 

Download An Application Here >>